Food printers will hopefully move forward over the next couple of years. My brother is a huge foodie and constantly watches the food network religiously. I wouldn't classify myself as the same we can all cook but none of us are chefs per se. It is definitely something that as I get older and more grey headed I hopefully will become better at. But instagram has exposed what was sitting between a party of people on white linen and has gained a cult like following. Before taste was a key part of the experience along w/ presentation. Creating a custom visual that sets your recipe and restaurant from the rest around the world and having this result be reproducible is very important. I hope that with the rise of mixology 3d printers will be sitting in a kitchen right next to the line cook in kitchens around the world.
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